This recipe comes for the same cookbook that I get a lot of my recipes from. It's the Duke Family one that I love so much. :) It takes a few more unusual ingredients, so you probably won't have them laying around the house to toss together, but it's quick if you plan a little ahead. This is one of family favorites! Again, this freezes amazingly well, and is great to make a double batch and freeze the other half for a later meal. I'm all for saving time and energy!
12 manicotti shells
3 cups spaghetti sauce
1 1/2 c shredded mozzarella cheese
1 15oz ricotta cheese
1 egg + 1 egg white
1/4 c parmesan
2 T parsley
3/4 t. Italian seasoning
1/4 t. garlic powder
1/4 t. salt and 1/4 t. pepper
Add and stir all of the ingredients together except for the manicotti shells and spaghetti sauce. Squeeze mixture into hard manicotti shells with knife. Place in greased 9x12 pan.
Pour spaghetti sauce over top and sprinkle with 1/2 cup mozzarella cheese and 2 T Parmesan. Cover and bake at 350 for 40 min
So, so, so, yummy even though the picture isn't all that great. Enjoy!
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